Sessions

IESFT2023 provides leading forum for the presentation of new advances and research results in the fields of Food Science and Technology. Accordingly, Topics of interest for submission include, but are not limited to:

  • Food Science & Technology
  • Food Chemistry
  • Nutrition in Clinical Practice
  • Food and Nutritional Toxicology
  • Food Microbiology
  • Antibodies in Food
  • Plant Nutrition and Health
  • Food & Public Health Nutrition
  • Nutritional Deficiency and Disorders
  • Obesity, Diabetes & Endocrinology
  • Current Trends in Food Engineering
  • Food Cancer
  • COVID-19 Food Security Challenges
  • Food Toxicology, Subsitution and Adulteration
  • Aquaculture Feed and Nutrition
  • Nutrition in Clinical Practice
  • Environmental Nutrition
  • Pediatric Nutrition
  • 3D Food Printing
  • Current Trends in Food Engineering
  • Food safety, Security and Sustainability
  • Food Cancer
  • Food for Improving Immunity
  • COVID-19 Food Security Challenges
  • Food safety, Security and Sustainability
  • Food for Improving Immunity
  • Food Nanotechnology
  • Food Quality-Control and Quality Assurance
  • Food Science in Agriculture Science